Mock Apple Pie

I've made and served Mock Apple Pie before, though mine didn't have the crumble topping like that shown up above. That's a nice touch and would likely make the whole thing a little more believable.

Admittedly, the texture is that of over-cooked apples rather than the ideally still-crisp apples in the best pies, but it's generally a decent 'apple' pie to serve. Proves that much of what we taste is based on a lot more than purely what we're really tasting. If the smell and consistency and look are all about right, we'll go for it.

Learn more about Mock Apple Pie on C&EN's website or by searching for a recipe.