J Kenji Lopez-Alt is a chef who leans into the science side of things (check out his The Food Lab if you want to find some science-based recipes).
In this video - one I'm presenting as a companion piece to yesterday's Adam Ragusea's video - Kenji presents a method of cooking eggs that are easiest to peel and a chart that shows the exact cooking time necessary for whatever quality of egg yolk you want.
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| Source - boingboing |
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