A novel method for boiling eggs (and a talk about egg prices & public science)

At some point the tediousness of a cooking method outweighs the value of the cooking method.

A thirty-two minute egg that involves mostly thirty-two minutes of active cooking seems to push that tediousness too far for my tastes, especially since I'm not desperate to eat 'perfectly' cooked eggs.

Along the way, however, Adam Raguesea uses some of that thirty-two minutes to explain why egg prices spiked within the last couple of years and the value and decreased funding of public science under the Trump administration.

I don't know Adam's political viewpoints, but I'm pretty sure his views on the values of science align with mine.

His views on egg cooking also seem to agree with mine, because he's not sure all this egg time is worth the trouble.