September 7, 2026

Why Making Blue M&M’s Is So Hard | WSJ

I'll admit to having long-term skepticism about the use of artificial sweeteners, dyes, preservatives, and a lot of other things in our world.

But I also admit that artificial blues are way more vibrant and pretty on M&Ms than the spirulina-based candies.

I know that Aldi's private label goods have eliminated products with artificial dyes, I wonder if they sell any blue candies.

No comments:

Post a Comment