Last week's video looked at whether Mexican Coke contained any glucose or sucrose or fructose.
This week's video follows up on that with a whole lot more accuracy and precision in a college chemistry research lab at Shippensburg University.
The lab student then tested a much fresher, sucrose-sweetened Sarsaparilla soft drink from a local, Pennsylvania bottler.
then...Then...THEN, they test an American Coke flavored by cane sugar, something the video host said he didn't think existed in the past bunch of decades.
...and visited NPR studios.
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