Well, dangit.
I've been saying that the heat-killing ability of milk toward chili peppers was because the capsaicin is soluble in fat which means that full-fat milk should be way more effective at reducing the burn.
But the study cited in this video says that skim milk was slightly more effective than was full-fat milk.
Dangit, how dare they learn something that makes a good story I've been telling for a couple of decades not be true anymore...
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